Private tour, daily departure
Duration: 4 hours (09:00 – 13:00/ 15:00 – 19:00)
Meals: Street food
Best period: Year-round except rainy season (November – January)
Explore the delicious world of Hue food with the celebrated gastronomy artisan, Ms Nhu Huy, the head of professional cooking department in several Universities, author of several cooking books, cuisine presenter for Vietnam and London television and receiving the most precious prize of most talented Vietnamese Woman. She is well-known in Vietnam as well as in U.K., France, Belgium, and the rest of Europe.
Start off with a stroll around the market where you will be advised on how to select the freshest products and ingredients necessary for Hue food. During the day, sample many local foods considered indispensable culinary traits of Hue. Then get to her home for a private hands-on cooking class of traditional Hue cuisine. Share her life and experiences, and enjoy what dishes you have made.
